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Confetti Chip Salad confetti chip salad
From Simply Salads by Jennifer Chandler

I have to admit I thought my friend was crazy when she shared her recipe for a salad tossed with chips. But what a great texture and flavor these chips give to lettuce! MAKES 6 APPETIZER OR SIDE SALADS

- 1 bag (10 ounces) Hearts of Romaine
- 1/2 red bell pepper, seeded and diced
- 1/2 yellow bell pepper, seeded and diced
- 1 ripe avocado, peeled and diced
- 1 cup multicolor vegetable chips, such as Terra Chip Stix

  • In a large salad bowl, toss together the Hearts of Romaine, red bell pepper, yellow bell pepper, avocado, and vegetable chips. Add the dressing to taste and gently toss. Serve immediately.

- 1/4 cup vegetable oil
- 1/4 cup red wine vinegar
- 2 tablespoons sugar
- 1 tablespoon ketchup
- Kosher salt and freshly ground pepper

  • In a small bowl whisk together the oil, vinegar, sugar, and ketchup until the sugar has dissolved. Season with salt and pepper to taste. MAKES ABOUT 1.2 CUP

Available in most grocery stores, Terra Chips are chips made from colorful root vegetables. Fried potato sticks make a tasty, but not as colorful, substitute.

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