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Magazines

Edible Memphis
Edible Memphis is a quarterly magazine that celebrates the harvest of the Mid-South. Filled with engaging stories and enticing photography, Edible Memphis helps define the local cuisine, promote the local bounty, and build ties between farmers, food artisans, and the rest of the community.
DELTA
Delta Magazine captures the essence of the alluvial landscape and the modern Delta-Southern lifestyle in full color. But no matter where you live or where you’re from, Delta Magazine is a must-read for the Deep Southerner at heart.
MIDSOUTH
MIDSOUTH magazine provides information on décor, furnishings, gardening and entertaining for the mid-South region (Western Tennessee, Eastern Arkansas and Northern Mississippi.)
Food

Travel

Nashville Home & Garden
Nashville Home & Garden magazine provides information on décor, furnishings, gardening and entertaining for the Nashville, TN area.
Other Magazines
First Magazine

Edible Grande Traverse

Pilates Style

Bon Appétit, Y'all
credit: Terry Sweeney

"Jennifer is a joy. Just as fun, refreshing and enjoyable as the meals that fill her books. And, in front of a microphone or television camera, she's a natural. Quick, knowledgeable, flexible, practical ... and, she genuinely loves what she's doing. That's not wasted on her readers, viewers or listeners. It's not a segment or a cover story - it's who she is. She's authentic. The real deal. I love working with her and wouldn't hesitate to put her in front of a single producer, editor or media personality on my list."
- Jason Jones
Publicist
Thomas Nelson Publishers
"In addition to being timely and always game for an assignment, Jennifer writes with an upbeat voice and manages to capture the sparkle from even reluctant interviewees. Her writing is well-researched, but not bogged down with endless statistics, giving the article substance, but keeping it enjoyable to read. In addition, she has a flair for recipes that work and are simultaneously elegant and achievable by the majority of cooks. I thoroughly enjoy working with Jennifer because she manages to get me excited to read the story that I've assigned...so I usually already know the ending but look forward to hearing her take on it. She has good ideas and a great work ethic and is one of the writers I count on—I don't have to worry if it’s going to come in, or if it will be usable. I can check it off my list the day it’s assigned."
- Melissa Petersen
Editor and Publisher
Edible Memphis Magazine
"Jennifer is not only cute as a button, she's a keen reporter who's in tune with both food trends and traditions."
Melissa Townsend
Editor
Delta Magazine
"The qualities that Jennifer Chandler brings to the table as a professional chef—attention to detail, creativity and organization—are also visible in her writing and photo-staging work. As a food, entertainment and travel writer for MIDSOUTH magazine and Nashville Home and Garden for many years, Jennifer was always the writer you could count on to formulate a great idea, make a realistic plan, and professionally execute the process from start to finish."
Christian Owen
Editor-at-Large
MIDSOUTH and Nashville Home and Garden
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